Clearcals

Serving Size 1 Glass (240 g)
Calories33.2 kcal
Carbs5.9 g (23.7 kcal)
Protein1.8 g (7.0 kcal)
Fats0.3 g (2.5 kcal)

Kobi Kakdi Limbu Ras recipe

Name: Kobi Kakdi Limbu Ras
Prep time: 5 min
Yield: 1
Ingredients: 100 Grams of Green cabbage; 100 Grams of Cucumber, green, short; 50 Grams of Sweet lime pulp; 1 Grams of Salt; 100 Milliliter of Water

Kobi Kakdi Limbu Ras is a good source of dietary fiber, potassium, biotin and an excellent source of vitamin C. It improves digestion and boosts immunity.

Cooking time: 5 minutes

Serves: 1 persons

Ingredients

Green cabbage

100 Grams

Cucumber, green, short

100 Grams

Sweet lime pulp

50 Grams

Salt

1 Grams

Water

100 Milliliter

Instructions

Washing

Wash the cabbage, cucumber, and sweet lime. Pat dry them.

Preparation

To prepare this healthy and delicious juice, chop the cabbage and cucumber. Remove the peel and separate each section of sweet lime, cut open them to remove seeds.

Grinding

Now, take a mixer jar and add cabbage, cucumber, sweet lime and honey. Blend this mix together till it has a smooth consistency using the required amount of water.

Serving

Finally, pour the prepared juice into the serving glass, garnish it and serve immediately as a refreshing beverage.

Nutrition Label