Apple fritter recipe

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

In a separate bowl, beat the eggs, then add the milk and whisk to combine. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Gently fold in the chopped apples until they are evenly distributed throughout the batter

In a deep, heavy-bottomed skillet or Dutch oven, heat about 2 inches of oil over medium-high heat to 350°F (175°C). Carefully drop spoonfuls of the apple fritter batter into the hot oil. Use a slotted spoon or a small ice cream scoop to shape them into rounds. Fry the fritters for about 2-3 minutes per side, or until they are deep golden brown and crispy. Fry them in batches to avoid overcrowding the pan. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.

In a separate bowl, combine the powdered sugar, milk, and vanilla extract. Mix until the glaze is smooth and has a drizzling consistency. You can add more milk if needed to achieve the desired consistency.

While the fritters are still warm, drizzle the glaze over the top of each fritter. The glaze will slightly harden as it cools. Serve the apple fritters warm and enjoy